Kaju Katli Recipe or Cashew Burfi Recipe on this Rakhi Festival

On this Rakhi Festival Food Recipes you make Kaju Kesar Katli or Cashew Burfi Recipe

How to Make Kaju Katli on this Rakhi Holidays and festival for your brother (Bhai), always we get Kaju Katli from sweet shops but on this festival you create make at your home and enjoy sweet Kaju Katli Recipe!

Here is a recipe for your Indian favourite Kaju burfi or Cashew Burfi mithai – Kaju Kesar Katli.
This is a very very easy to make recipe and you’ll never have to go aging and again to the sweet shop for buy your favourite Sweet Kaju Katli, Make it your home.

Preparation & Cooking Time: 1.5 hours Ingredients for Kaju Katli Cashew Nuts (Kaju) - 250 gms Powdered Sugar - 200 gms Rose Essence - 2-3 drops Cardamom Powder – 1/8 tsp Silver warq (foil) for decoration a pinch of saffron (kesar) a little milk

Method of How to make Kaju Katli 

Step 1: Soak the cashewnuts in 1 litre of water for 1 to 2 hours & Drain and grind them to a fine paste in a grinder.

Step 2: Mix together sugar and cashewnut paste and cook the mixture on medium heat until of dough-like consistency. Add the rose water if the mixture is too hard.

Step: 3 : Add the Cardamom Powder and mix them all well.

Step 4: Warm the saffron in a small vessel, add a little milk and rub until the saffron dissolves.

Step 5: Cool the dough mixture slightly and add the saffron mixture. Mix very well.

Step 6: Spread the mixture evenly on a smooth surface.

Step 7: Spread the silver sheet over and cut into diamond shaped katlis

Step 8: Allow to set at room temperature for 1-2 hours or in the refrigerator for 30 minutes.

Step 9: Store in the refrigerator and serve at room temperature for great taste.

Step 10: Serve your coock Kaju Katli to your Friends & Family enjoy it & share you feed back with us....

Thanks for Read my recipes
Chef Nik....

Posted in: Cashew Burfi, Food Recipes, Kaju Burfi, Kaju Katli, Kaju Katli Recipe, Kaju Kesar Katli Recipe, Rakhi Festival Recipe